Premium Quality Products
Our Products
We Love What We Do
At KINKA KOBO, we craft premium miso-based products that blend 300 years of Japanese fermentation wisdom with modern, plant-based innovation. Each item is vegan, additive-free, shelf-stable, and made with deep respect for microbes, culture, and life.
MISO SEASONINGS
“Fusion of Samurai Spirit and Umami”
These artisan seasonings combine authentic Hacchō miso with herbs, spices, and fruits—offering an unexpected twist on traditional Japanese flavor.
Perfect for meat, vegetables, pasta, rice, and even desserts.
MISO SWEETS
“The Art of Fermented Indulgence”
Creative, plant-based sweets using miso as the centerpiece ingredient.
Enjoy the rich depth of umami in cookies, cakes, and mousse—ideal for afternoon tea or wine pairings.
MISODAMA
Soup Balls
“Instant Umami with a Story”
Our flagship product, MISOUL, is a line of handmade miso soup balls inspired by three legendary samurai:
Nobunaga (spicy), Hideyoshi (classic), and Ieyasu (herbal & nourishing).
Just add hot water and enjoy a rich, soulful miso experience—anytime, anywhere.
HACCHŌ MISO DOG TREATS
“For Our Four-Legged Friends, Too.” At KINKA KOBO, we believe microbial life nurtures all life—humans and animals alike. That’s why we’ve created a unique line of plant-based, additive-free dog treats made with authentic HACCHŌ miso. Formulated with veterinarians and fermentation specialists, these crunchy, umami-rich biscuits promote digestive health, immune support, and joy at every bite.
GIFT BOXES & CUSTOM SETS
Sean has been in the barber industry for over 7 yearsIdeal for seasonal campaigns, tourism shops, airports, and high-end retailers. We also offer personalized curation for corporate gifts and promotional packages.
Because food is not just nutrition—it’s connection, memory, and culture.
