The Scent of Life Through Fermentation Bacteria are not enemies.

KINKA KOBO
HACCHO
MISO

Samurai Spirit meets Haccho Miso – Sharing Umami & Wellness with the World

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About​

ABOUT KINKA KŌBŌ

KINKA Kōbō is a fermentation studio founded by two souls who believe that peace begins at the table.

We create books, seasonings, and sweets—infused with ancient Japanese wisdom and soul.

Meet the people behind the fermentation.

Founders’ Profile

Recent Showcase

Explore our latest achievements and innovations

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BRAND CONCEPT​

Pride in Each Service

CONCEPT

KINKA Kobo is not just a brand.
It is a movement of memory, soul, and fermentation.
We believe that fermentation is more than a method—
it’s a way of healing, connecting, and remembering who we are.
From ancient Japanese miso barrels to modern vegan sweets,
we bring harmony to the world, one dish at a time.

OUR VISION

To inspire a world where the power of fermentation reconnects people with nature and nurtures every aspect of life. We envision a harmonious balance between humanity and the microbial world.

OUR MISSION

Our mission is to revitalize the ancient art of fermentation through handcrafted products that celebrate microbial diversity. We aim to create sustainable connections with our customers and the Earth, promoting health and wellness for all.

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Our Products​

Highly Qualified PRODUCTS​

All of our products are 100% plant-based, additive-free, and completely free of animal-derived ingredients. Crafted in harmony with nature and tradition, each item reflects the spirit of Japanese fermentation and mindful living.

Miso Seasonings​

Our premium miso-based seasonings bring bold depth and creativity to a wide range of dishes. Blending the legacy of Aichi’s samurai culture with authentic Hacchō miso and uniquely Japanese ingredients, each seasoning is a one-of-a-kind flavor fusion. Perfect for meat, vegetables, pasta, rice, or even dessert pairings.

Miso Sweets

Discover a new world of natural sweetness with our fermented miso sweets. From cookies to mousse, our desserts combine umami-rich miso with innovative textures and ingredients—offering a completely fresh experience of “Japanese indulgence.

MISOUL Soup
(Miso Dama)

Instant, healthy miso soup infused with tradition and storytelling.
Just add hot water—and watch the spirit of three legendary samurai rise from your cup.
Each ball is handmade, preservative-free, and filled with character and soul.

What Our Customers Say

“I’ve never tasted miso like this before. The MISOUL soup ball felt like a ceremony—so simple, but the aroma was unforgettable.
I didn’t expect something so healthy to be so emotionally satisfying. This is not just food, it’s soul work.”

Wellness Blogger

“As a chef, I’m always looking for authentic ingredients with a story.
KINKA KOBO’s miso seasonings completely surprised me—the balance of depth, sweetness, and umami is incredible.
I bought a set for my kitchen team right after tasting.”

Executive Chef

“My kids loved the miso cookies! I never thought I’d be saying that.
It feels great to give them something nutritious, without additives, that still tastes like a treat.
I hope these products become available in Australian stores soon.”

Mother of Two

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2024 SYDNEY
JAPAN EXPO
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KINKA KŌBŌ

Why Choose Us

Aichi Prefecture—the birthplace of Hacchō miso—we handcraft additive-free products while deeply respecting our regional culture.

The Spirit of the Samurai

Each product reflects the craftsmanship and dedication of our artisans—meticulous hands guided by heart and heritage.

Health Meets Flavor

Fermented miso is rich in nutrients and probiotics, offering both delicious taste and wellness support in every serving.

Local Roots

We proudly incorporate locally sourced ingredients to support regional sustainability and community growth.

Global Vision

Our mission is to bring the profound beauty of fermentation to people around the world, through products that speak the universal language of umami.

Additive-Free, All-Natural Ingredients

All of our products are 100% natural and free from additives. They are carefully crafted using only plant-based ingredients, ideal for health-conscious consumers seeking clean and honest nutrition.

Traditional Craftsmanship

We honor the centuries-old methods of Hacchō miso fermentation while adapting to modern tastes and lifestyles. Our process is a bridge between tradition and innovation.

Cultural Legacy

We are committed to preserving and sharing Japan’s fermentation culture with the world, and passing it on to future generations.

A Sustainable Future

We create in harmony with nature, designing products that respect the Earth and nourish future generations.